This winter we have created another culinary highlight for you. Our Pop-up restaurant, available only during winter, offers you the opportunity to taste regional Swiss cheese specialities (Neuchâtel and Bernese Jura) melted over a wood fire. You can choose between all-you-can-eat and à la carte. Together with an exquisite glass of regional wine and the stylishly warm wooden interior, the raclette is the perfect setting to spend a winter evening in good company.

Tasting of regional raclette cooked over a wood fire,
served with potatoes, pickles, and small onions.

Unlimited raclette for CHF 39.- per person.

Raclette by the portion for CHF 8.50 per plate.

PRE-OPENING :

Sunday evening 17.12.2023
Monday evening 18.12.2023

OPENING:

From Monday evening 01/08/2024

Opening hours:
From January 8th 2024 the Chalet will be open Monday evening, Friday evening and Sunday evening from 6:45 p.m. to 10:30 p.m. During this period the main restaurant is closed on Sunday evening and Monday evening

The restaurant Le Chalet is open for hotel guests as well as visitors from outside;
Reservation required at +41 32 9 250 250

Le Chalet des Endroits

Our Pop-Up Raclette Restaurant